A donabe is an earthenware casserole dish made from a special type of clay, and can go directly over the flame or in the oven. It retains and evenly distributes heat, and is attractive enough to go from the kitchen straight to the dinner table.
This donabe the larger of two sizes offered is decorated with images of the fugu, Japanese for blowfish. Delicious when properly prepared. Follow the recipe on this one!
* Made in Japan.